It always was a great spot for good drinks and good music. Unfortunately we found out today that the Park closed down permanently.

My husband and I went here for Valentine's Day and it was such a treat! Staff were friendly, food was amazing, and they had live music. We got the tomahawk steak and mac & cheese. 10/10.

An absolute Canejo Valley MUST! The Park pours great drinks, have killer burgers and steak fries and the band's they books are really good! We have been caught dancing our asses off a few times. They have both indoor and out seating which is nice so, you can get away from the noise if you want. We truly enjoy going to The Park and have never had a bad experience. Our only wish was that the band sets on Saturday nights went later. :( It could be a City ordinance thing!

Went here to have the tomahawk ribeye special. It did not disappoint!! We went on a Wednesday and they are starting Wine Wednesdays - 50% off every bottle or glass of wine. All night except during happy hour. It really is a great deal. We got a bottle of red for a reasonable price and a glass of white for half off. We started with the poke and was glad we got an appetizer as our waiter let us know the tomahawk takes at least a half hour to cook. We ordered it medium rare on the chance it was a little over cooked and it wasn't!! Probably could have done a true medium, but it was good regardless. Flavored nice and tender. The potatoes and salad are a great addition as sides. I think the price point is reasonable. It clearly feeds 2 people well. Great service. Our waiter was affable and knew the menu well. The best part was asking to take the bone home for a dog and our waiter wrapping it in foil. It looked like a weapon when we left the restaurant. Ha ha!!!

Food: 5/5 Price: 4/5 Service: 4/5 Ambiance/decor: 4/5 Food: Wow... We ordered the 2 person tomahawk steak and the 5 item charcuterie plate. Charcuterie plate was good, we just had the chef choose instead of us choosing. We shared the tomahawk steak and wow... I would say it was probably the best steak I've ever had. It was perfectly cooked (medium), very well seasoned, the butter that comes with it was amazing and the roasted garlic just made it even more amazing. It came with mashed potatoes and an arugula salad which complemented it well. Price: our bill was under $100 not including tip. Tomahawk steak is $68 and I consider a pretty good price for the amount and quality. Service: service was very good, friendly and attentive. My only concern was that we ordered a pretzel that never came but was charge for it plus an iced tea that we never ordered. The server quickly fixed it with no issues. Ambiance/decor: we went after happy hour and it was quite lively. Sports bar vibe Overall: steak was amazing and made it to the top of my list. I've eaten steaks all over the United States and somehow this place beat them all.

Relatively the same as On The Thirty (they scooted in and replaced), but they've eliminated 2 walls of TV's and replaced it with wall murals and an interesting tricycle sculpture. How will they carry off 8-10 morning games of Pro Football? The menu is similar to OTT (same look, feel, and many of the same items with small plates, salads, burgers, pizzas, pastas, and some specialty seafood & steaks. 1. Mushroom Burger [$15, 5.0 stars] -- incredible, love the meat. Ultra-delicious patty with bleu cheese, roasted mushrooms, crispy onions, slaw, and poppy seed bun. Could be more texture, perhaps more onions and slaw...but otherwise, this is a total winner. 2. Bolognese [$20, 2.5 stars] -- nice portion and presentation. With a fried egg atop, very large tubes that are extra wide (I think the pasta type is called "paccheri") and a decent coverage of meat sauce. The meat sauce was not good. Too oily (fat not drained), and it had a gamey taste. Also, it came out as hot as lava. The pasta is too large to eat as a bite, making it difficult to cut into 2 in the round bowl. Additionally, I think it should be a poached egg atop...so it oozes the yolk. Up next: Fat Bastard Burger, Roasted Brussels, and to see if it measures up to mine, Eggs in Purgatory at Sunday brunch. The service by Chip was attentive and pleasant. Angelika, owner/partner, was nice enough to come over and introduce herself, and answer some of my questions. I wish her and hubby all the luck in the world to make The Park a success!